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Portabella-Chorizo “Pizza” with Pickled Shallots
You know how people say “everything’s better with bacon?” Well, I’ve officially decided that everything’s actually better with Lime-Pickled Shallots! They definitely made the Asparagus-Parmesan...
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Seared Ahi Tuna Mango-Avocado Appetizer Recipe
For weeks I’ve been thinking about avocado and mango slices together on a plate. (I know, there’s no end to my exciting food thoughts. ;-)) Gorgeous and delicious, sweet and creamy, they’re both at...
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Friday Flowers: Nastursiums! Grapefruit-Avocado Salad Recipe
Welcome, everybody, to my first “Friday Flowers!” Flowers inspire me greatly — and different flowers make me think about different foods. “Friday Flowers” isn’t necessarily about adding floral items to...
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Snow Pea Shoot Smoked Salmon Potato Stacks
Have you ever seen a prettier plant on a plate? Pea shoots are definitely one of my favorite greens that appear in the spring. They taste like peas — only in the form of tender leaves and beautiful,...
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Compressed Watermelon Salad With Creamy Lemon-Lime Avocado
I have so much to talk about that I don’t even know where to begin. (If my husband were editing this, he would have just told me I’ve already told you more that you need to know.) Since the editor is...
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Rosemary-Honey Marinated Oranges Recipe
Beautiful, refreshing, and perfectly scented with rosemary and honey, these delicious oranges can work their way into any meal, and are especially lovely for dessert.Do you remember when I introduced...
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